We really enjoy our dining out, especially with our great weather. Although Thanksgiving is warm and filled with lots of dining in the Outback, we're land locked and inside until Spring. Checkout our happy days on the water for Thanksgiving!
Lots of wonderful memories of 2021 .. fun with family.
Springtime allows us to setup our backyard bbq and splash pool! Lots of fast food and good times. We'll be back enjoying life again thru November. And, we'll be doing lots more smoking.
Dining out and home cooking, we enjoyed our year. Now, with the Pandemic raging, we'll be doing lots more social distancing and self quarantine.
Charcuterie, and the world of Italian Cold Cuts. Italian cold cuts are often made from pork: salami, prosciutto, salsiccia, finocchiona, pancetta, and so on, which are collectively referred to as salumi. In the past, these were all made when hogs were butchered in late fall or early winter and set aside to guarantee a supply of meat during the warmer months when uncured meats would spoil rapidly. Since their names vary considerably from place to place within Italy, we'll begin by saying what these terms mean in Tuscany: Checkout an interesting article.
Mama prepares some hearty meals, i.e., Sausage and Peppers, Sausage & Asparagus Frittata and Turkey Leg (dark meat) and Blue Cheese Sandwiches to kick off the New Year!
Holiday Dining Out
We celebrate the Holidays and our Wedding Anniversary Out, taking a break from home cooking1
Enjoying Concerts at Home
Even thou lots of public events have been cancelled due to the Pandemic, lots of concerts are available via streaming! Enjoy